01 · blend
blend
Eureka Mignon Specialità
- 55 mm hardened steel burrs, Florence-cut
- Stepless micrometric adjustment, 300 positions
- 58 decibels—quieter than conversation
- 0.2 gram retention, no purge needed
- Three-year warranty, serviced in Bucharest
- Discuri plate 55 mm·
- Reglaj continuu·
- Funcționare silențioasă
Rașnița pe care o recomandăm cel mai des pentru o configurație serioasă acasă. Retenție minimă, silențioasă, calibrarea e rapidă.
Preț4.108 RON
1
În stoc · Pleacă în 48h de la prăjire
02 — The Story
The Eureka Mignon Specialità sits on three hundred countertops in Bucharest, and we've sold every one of them knowing the buyer will call us back only to say thank you. This is the grinder we stake our reputation on—not because it does everything, but because it does the *one thing that matters* without compromise: it puts the same dose of evenly-ground coffee into your portafilter every single time.
The 55 mm flat burrs are the reason. Hardened steel, cut in Florence, mounted on a direct-drive motor that spins at 1,350 rpm. Most grinders this size run at 1,400 or higher; Eureka slowed it down to keep friction heat below 35°C even during back-to-back shots. The stepless micrometric collar gives you roughly 300 positions between espresso and filter—no clicks, no compromises, just rotation. Want to tighten by half a second of extraction? Turn three degrees counterclockwise. The grind chamber holds 0.2 grams of retention; purge with two beans if you're switching coffees, otherwise ignore it.
The sound profile is 58 decibels at one meter, quieter than most conversations. Eureka wraps the motor housing in automotive-grade dampening foam and mounts the burr carrier on rubber isolators. You can grind at six in the morning without waking anyone in the next room. The only grinder quieter is the Niche, which costs more and offers no stepless adjustment below espresso range.
We dial in every Specialità before it leaves the atelier—18 grams in 28 seconds for our current Rome espresso, usually landing around position 2.8 on the collar. Your own beans will differ by two weeks of rest, by altitude, by fermentation, but you'll find your setting within four shots. The portafilter fork is height-adjustable and fits 54 mm and 58 mm baskets; the on-demand timer runs from 0.1 to 10 seconds, though most people dose by weight anyway and use the grinder as a switch. If you run a Gaggia Classic, a Lelit, a Rancilio Silvia—this is the grinder that makes those machines earn their reputation. If you run a Decent or a Linea Mini, this is the grinder that keeps up without the $2,000 penalty.
We keep six units in stock in Bucharest and deliver next-day within the city. Warranty is three years, servicing happens here at the atelier, burr replacement interval is 800 kilograms. For a home pulling two doubles a day, that's twelve years before you touch the burrs. The Specialità is not the grinder you upgrade from. It's the grinder you stop at.
04 — FAQ
Questions, answered.
Can this grind fine enough for a pressurized portafilter?+
It can, but you'd be wasting the grinder. The Specialità is built for unpressurized baskets where grind consistency determines extraction. If you're running a pressurized basket, the Eureka Mignon Manuale costs €100 less and performs identically for that use case. We'll dial in either one before delivery.
What's the difference between the Specialità and the Silenzio?+
Same burrs, same motor, same sound dampening. The Silenzio uses a timed dosing dial instead of the Specialità's digital display. If you dose by weight with a scale anyway—which we recommend—save €50 and buy the Silenzio. If you dose by time and want to store three presets, the Specialità justifies itself.
Will this work for pour-over or French press?+
Yes, but it's overkill. The stepless collar goes coarse enough for any brew method, but 55 mm flat burrs are engineered for espresso-range particle distribution. For filter coffee only, the Fellow Ode or Comandante hand grinder will give you better clarity at half the price. Buy the Specialità if you pull espresso.
How often do I need to clean it?+
Vacuum the chute and wipe the burrs every two weeks if you're running oily beans, once a month for washed light roasts. Full burr removal and deep cleaning twice a year. We stock Grindz tablets for monthly purges—15 grams through the grinder, then 30 grams of coffee to clear residue. Takes four minutes.
Does it fit under a standard kitchen cabinet?+
At 35 cm tall, it fits under most cabinets with 40 cm clearance. The hopper adds 7 cm, but you can remove it and single-dose directly into the chute if needed. We've installed dozens in Bucharest kitchens with tight clearances—measure first, or bring us a photo and we'll confirm.
